Stuart Wetanson, third-generation owner of Tony’s Di Napoli and Dallas BBQ, shares the story behind two of New York City’s most iconic family-run restaurant brands and the legacy that continues to shape their success. Built on decades of hard work, the Wetanson family has created a dining empire rooted in consistency, scale, and old-school hospitality. Dallas BBQ has served as a city staple since 1978 and Tony’s Di Napoli has served Italian family-style dining since 1990.
Wetanson reflects on growing up in the business and stepping into a leadership role, balancing tradition with the need to evolve in one of the most competitive restaurant markets in the world. He discusses the keys to longevity, from maintaining quality and high-volume operations to fostering a strong internal culture across multiple locations. He also shares insights on navigating major challenges, including economic shifts and the pandemic, while staying true to the core values that have defined the brand for generations.