Running Restaurants During the Pandemic: From NYC to the Hamptons with James Mallios, Civetta Hospitality

James Mallios, Managing Partner for Civetta Hospitality is an entrepreneur and restaurateur who owns a number of local restaurants around NYC and Long Island. James operates Amali (UES), Calissa (Water Mill), Bar Marseille (Rockaways) and Juniper at the Vanderbilt (Nassau County).  Civetta’s restaurants have received awards and critical acclaim from President Barack Obama, The Ford Foundation and the City of New York for their commitment to community, philanthropy and sustainable business practices.  

James talks with Josh Schneps, CEO, Schneps Media about how he transformed his career from a lawyer to an entrepreneur in the restaurant business, his new Broadway themed events in the Hamptons and about his newest openings in Rockaway, Queens amidst the Covid pandemic.

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Produced by Jill Carvajal and Josh Schneps