Taste, Legacy & Leadership with Chef Marcus Samuelsson

Marcus Samulesson, world renowned chef, restaurateur, and media personality discusses the story behind his culinary empire, from Red Rooster in Harlem to ventures around the world. Chef Marcus shares about mentors who have inspired him, the values that drive his work, and the importance of diversity in hospitality leadership. He also dives into sustainability efforts, his work with the Careers through Culinary Arts Program, and exciting new projects including his D.C. restaurant and West Elm partnership. As he approaches a 30-year milestone in the industry, Chef Marcus reflects on his career and what lies ahead.