Episode 272: This week on the “Dan’s Talks” podcast, Dan speaks to Christoph Mueller, a Swiss-born restaurateur from Zurich, who recently opened Alpina Swiss Bakery in Water Mill with his son Robin. Known for artisanal sourdough, pastries, and Swiss specialties, the bakery complements their nearby Hampton Kitchen Delicatessen.
Find all the “Dan’s Talks” podcast episodes at podcasts.schnepsmedia.com/podcast/dans-papers.